Red's Barbecued Tacos Recipe

RED'S BARBECUED TACOS

1 1/2 lbs. chopped barbecued port butt or shoulder Razorback Barbecue Sauce (mile or hot, to taste) 1/2 head lettuce, chopped 2 tomatoes, chopped 1 onion, chopped 12 taco shells Chop meat fine and mix well with a generous amount of barbecue sauce. Fill taco shells with heated meat and top with remaining ingredients.

Serves 4-6