Red's Barbecued Onions Recipe

RAZORBACK BARBECUED ONIONS

6 medium onions 1-2 sticks butter salt and pepper to taste Razorback Barbecue Sauce (hot or mild) Peel onions and remove centers. Fill with butter, salt, and pepper to taste. Place each onion on a square of aluminum foil and cover with sauce. Twist top of foil tightly and place over medium-hot fire for 1 to 2 hours or in a 300-degree oven for about 1 hour.

Serves 6