RED'S BARBECUED 'COON
1 (8 TO 10-lb.) raccoon, dressed 2 medium onions, chopped
salt and pepper to taste Razorback Barbecue Sauce (hot or
mild) Wash "coon and cut up. Cover with cold water in Dutch
over. Bring to a boil for 15 minutes. Pour off this water
and add fresh water, onions, salt, pepper and pepper pods.
Boil 1 to 2 hours or until tender. Remove and dry on paper
towels. Dip meat in barbecue sauce and place on hot grill
for 45 minutes, basting frequently. Remove from grill and
place in shallow pan. Pour sauce over meat and bake at 350
degrees for 1 hours.