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THE LEGENDARY KING OF BARBECUE
“Serve
no swine before it’s time, serve no beef at any time.”
“You gotta start with good meat and you gotta have slow cooking.
You gotta cook it low and cook it slow.”
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“GOOD
FOOD AIN’T CHEAP, CHEAP FOOD AIN’T GOOD.”
Ray "Red" Gill DP., U. H. O. H.
(Doctor of
Porkology, University of High on the Hog)
Ira Ray "Red" Gill, owner
and head porkologist of River City Spice Company and the Razorback
Cookers Catering has been barbecuing all his life. Red’s barbecue
heritage began in 1810 with his Great Grandfather William Thomas
Gill, Red combined the family’ s secret recipe with some secrets
of his own and has won barbecue contests worldwide.
In 1986 Red began marketing the Gill family barbecue spices and
sauces in mild, hot, dry, and spicy versions through his River
City Spice Company under the Razorback Bar-B-Q label. River City
Spice also bottles sauce for several other companies.
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